Each Muke Farm is controlled by artificial intelligence,
robotic technology and machine learning algorithms.
Our farms are self-sufficient "gardens" working 365 days a year 24/7.
There is no space for human error!
Introducing Muke Vertical Farms
All types of green salads
Basil, rucola, mint and other herbs
Variety of microgreens
The entire cultivation process is 100% automated and centrally managed by Muke staff from our HQ. The farm module is located at the customer's site. It can be tailored to customer needs thanks to it's modularity.
Typical modular farming unit for distribution centres
L500x W310 x H432
130 000 plants
+ 6500 trays
Typical modular farming unit for retailers/supermarket
L240 x W100 x H300
+ 2,500 trays of microgreens (50g each)
Muke vertical farming is different than all other solutions on the market.
BASIC GROWTH AUTOMATION
CONVEYOR AUTOMATION (CURRENT - TRADITIONAL VERTICAL FARMS)
SYSTEM AUTOMATION (MUKE FARMS)
The Muke's modular farming business model allows fresh produce to be grown within any food-focused retail space or restaurant, in the heart of urban population centers. This structure eliminates the environmental impact of traditional farming, warehousing requirements, or 1000s kilometers of transportation.
We are the rapidly growing farming company relies on the vertical cultivation of food crops in a controlled environment that uses 95% less water, land than conventional agriculture and does not require chemical pesticides.
Our farms consume up to 75% less energy comparing to traditional vertical farming systems.