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Each Muke Farm is controlled by artificial intelligence, 
robotic technology and machine learning algorithms.
Our farms are self-sufficient "gardens" working 365 days a year 24/7.

There is no space for human error!

 

Introducing Muke Vertical Farms

In Muke Farms you can grow:

  • All types of green salads

  • Basil, rucola, mint and other herbs

  • Variety of microgreens

  • Fresh mushrooms

  • Cherry tomatoes

Our technology

The entire cultivation process is 100% automated and centrally managed by Muke staff from our HQ. The farm module is located at the customer's site. It can be tailored to customer needs thanks to it's modularity.

Typical modular farming unit for distribution centres

L500x W310 x H432
Capacity:

Annual harvest

per module: 
130 000 plants
+ 6500 trays

of microgreens

(50g each)

Typical modular farming unit for retailers/supermarket

L240 x W100 x H300

Capacity:

Annual harvest

per module: 
17,500 plants
+ 2,500 trays of microgreens (50g each)

Muke vertical farming is different than all other solutions on the market.

 

  1. NO AUTOMATION

  2. All main  processes within the vertical farm are managed manually by human decisions and labour.
  3. BASIC GROWTH AUTOMATION

  4. All subsystems that mantain the life-cycle of the plant (i.e. lighting on/off, nutrient PH control, air temp, and humidity control) can mantain cycles and set points without human input.
  5. CONVEYOR AUTOMATION (CURRENT - TRADITIONAL VERTICAL FARMS)

  6. The beginning and end phases of the crop cycle (i.e. seeding, germinating, harvesting, packaging) are automated using non-intelligent machines, much like traditional manufacturing.
  7. ADAPTIVE AUTOMATION

  8. There is no human interaction with the plants, which are moved, fed, monitored and inspected by machines and computers that can adaptively respond to plants needs.
  9. SYSTEM AUTOMATION (MUKE  FARMS)

  10. The only human intervention is in defining the outputs of the self-sufficient system; all farm operations are automated, including required input refills, servicing and maintenance operations.
  11. FULL AUTOMATION

  12. The only humans involved are customers; the farm responds automatically to the demand of the market and coordinates logistics and delivery without human decision-making and labor.

Muke farms compared to traditional, vertical farming solutions.

The Muke's modular farming business model allows fresh produce to be grown within any food-focused retail space or restaurant, in the heart of urban population centers. This structure eliminates the environmental impact of traditional farming, warehousing requirements, or 1000s kilometers of transportation.

Fresh produce at your doorstep

We are the rapidly growing farming company relies on the vertical cultivation of food crops in a controlled environment that uses 95% less water, land than conventional agriculture and does not require chemical pesticides.

Muke farms use 95% less water, no pesticides and soil.

Our farms consume up to 75% less energy comparing to traditional vertical farming systems.