Our farms consume up to 75% less energy comparing to traditional vertical farming systems.
We are the rapidly growing farming company relies on the vertical cultivation of food crops in a controlled environment that uses 95% less water, land than conventional agriculture and does not require chemical pesticides.
The Muke's modular farming business model allows fresh produce to be grown within any food-focused retail space or restaurant, in the heart of urban population centers. This structure eliminates the environmental impact of traditional farming, warehousing requirements, or 1000s kilometers of transportation.
Muke vertical farming is different than all other solutions on the market.
NO AUTOMATION
BASIC GROWTH AUTOMATION
CONVEYOR AUTOMATION (CURRENT - TRADITIONAL VERTICAL FARMS)
ADAPTIVE AUTOMATION
SYSTEM AUTOMATION (MUKE FARMS)
FULL AUTOMATION
Typical modular farming unit for retailers/supermarket
L240 x W100 x H300
Capacity:
Annual harvest
per module:
17,500 plants
+ 2,500 trays of microgreens (50g each)
Typical modular farming unit for distribution centres
L500x W310 x H432
Capacity:
Annual harvest
per module:
130 000 plants
+ 6500 trays
of microgreens
(50g each)
Our technology
The entire cultivation process is 100% automated and centrally managed by Muke staff from our HQ. The farm module is located at the customer's site. It can be tailored to customer needs thanks to it's modularity.
All types of green salads
Basil, rucola, mint and other herbs
Variety of microgreens
Fresh mushrooms
Cherry tomatoes
Introducing Muke Vertical Farms
Each Muke Farm is controlled by artificial intelligence,
robotic technology and machine learning algorithms.
Our farms are self-sufficient "gardens" working 365 days a year 24/7.
There is no space for human error!